Understanding All The Pieces In A Wettdiamond
Wettdiamonds are a diamond classification which refers to diamonds which have less than 0.5 percent of carbon. Diamonds of all grades, including the extremely valuable ones, are measured by the percentage of carbon present in them. Generally speaking, diamonds which have less than 0.5 percent carbon are considered to be sub-standard or low quality diamonds. In terms of cut, quality diamonds include those with an excellent clarity rating and are cut to show off their sparkle and brilliance. As a result of this, Wettdiamonds are one of the most popular diamond categories used in jewelry and the most desired of all diamond types.
The color of Wettdiamonds is determined by the variety of crystal structure, which is comprised of either multiple crystal bands or one band. The more complex the structure, the deeper the color and brightness of the diamond will be. The most common of these structures include hydroelectric, hematite or amethyst. The clarity of the diamond will be affected by variations in the structure and as a result, the carat weight of the diamond is determined to be an indicator of its quality rather than the color itself.
The cuts used in cutting diamonds can vary drastically. Some of the most common cuts for these types of diamonds include princess, square, round, emerald cut, asscher (a square emerald cut), pear, oval, heart, marquise and oval cut. The most expensive and therefore the highest quality diamonds in this category are known as “Auckland”. Wettdiamonds in this classification are typically bright white in color and often appear to have no sparkle or fire inside.
Unlike diamonds, which have no cut, these types of diamonds are typically hand-cut and are valued for their color, cut, clarity and carat weight. There are several reasons for the increase in value of these types of diamond compared to other diamonds, including the fact that there are fewer flaws present in them. Despite the fact that these diamonds are of high quality and normally sell for more than two times as much as any other diamond type, they are still subject to the same risks as other diamonds. The chances of color fading and scratching increase with exposure to sunlight and certain environmental conditions.
Color grade is another way of classifying a diamond’s color. It is usually denoted by a letter that ranges from D to Z. A diamond that is graded D has no color of its own and is only one of hundreds of different color grades. A diamond that is graded Z is unique because it contains chromes of all seven colors. The term “colored” is often used in place of “D” but does not carry the same connotations as the word “colored”. ” dyed” and “icolored” diamonds are a form of “D” colored diamonds.
A diamond’s carat size is another way of classifying its quality. The carat determines the amount of weight the diamond can be kept before cracking or splitting. Although all diamonds are essentially made up of the same amount of matter, the way that this matter is compressed affects how that matter becomes part of the diamond. Diamonds that are less dense have a lower carat and the stones may split more easily. Carats increase the value of diamonds by themselves, but a larger stone also increases its ability to sparkle and is therefore more valuable.